1-1/2 - pounds lean ground beef
1 - garlic cloves, finely chopped
3/4 - teaspoon chili powder
3/4 - teaspoon salt
1/3 - teaspoon pepper
1/3 - teaspoon ground cayenne red pepper
6 - hamburger buns, split and toasted

• In a mixing bowl, add the ground beef, garlic, chili powder, salt, pepper, and cayenne. 
• Shape into 6 patties, each about 3/4 inch thick.
  
• Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. 
• Serve on buns.