4 - lean ground beef patties
1/8 - teaspoon salt
1/3 - teaspoon garlic pepper
1/4 - cup mild or spicy nacho cheese sauce
4 - green onions, sliced
4 - hamburger buns, split and toasted

• Sprinkle 1 side of each ground beef patty with garlic pepper. 
• Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once.
  
• During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty and spread slightly. 
• Cover and grill until cheese sauce begins to melt. 
• Sprinkle with onions. 
• Serve on buns.