Italian Roast Beef Sandwiches
Makes 4 servings.
Prep Time: 5 minutes
Cooking Time: 10 minutes
1 - hoagie roll
8 - teaspoons olive oil
1/4 - cup fresh basil, minced or 2 teaspoon dried basil
12 - slices Roast Beef, about 3 oz each sandwich
8 - slices (2 ounces) provolone cheese
8 - sweet Italian peppers, thinly sliced
- Cut hoagie almost in half lengthwise, leaving hinged on one side.
- Sprinkle bottom half of bun with olive oil. Sprinkle basil over oil.
- Layer slices of roast beef and cheese on hoagie; top with Italian peppers.
- Fold over top half of bun.
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