Italian Roast Beef Foccacia Sandwich
Makes 4 servings.

1 - Foccacia bread, round about 10-inch diameter
12 - slices deli roast beef
8 - slices provolone cheese
2 - Tablespoons olive oil
1 - Tablespoon fresh basil, minced or 1/2 teaspoon dried basil
2 - sweet Italian peppers, thinly sliced

• Cut Foccacia bread in fourth and almost in half lengthwise, leaving hinged on one side. 
• Sprinkle bottom half of bun with olive oil. 
• Sprinkle basil over oil.
  
• Layer slices of roast beef and cheese on hoagie; top with Italian peppers. 
• Fold over top half of bun.