Layered Beef and Cheese Picnic Sandwich
Makes 4 to 6 servings.

1 - round loaf of crusty French or Italian bread (10-12 inch diameter)
1 - small container herbed cream cheese
1/2 - pound provolone cheese, sliced
3/4 - pound deli roast beef, sliced thinly
6 - leaves red leaf lettuce
1 - jar roasted red peppers, rinsed
2 - teaspoons olive oil
2 - teaspoons balsamic vinegar

• Cut top from bread and hollow out most of the inside, leaving a 1-inch thick shell. 
• Spread all cut surfaces of the bread with the herbed cream cheese. 
• Layer with 1/2 of cheese, beef, lettuce and peppers.
  
• Sprinkle 1 teaspoon oil and 1 teaspoon vinegar over peppers. 
• Repeat the layers and sprinkle with remaining oil and vinegar. 
• Replace the top on the loaf and wrap tightly with plastic wrap. 
• Refrigerate at least 2 hours or up to 8. 
• Unwrap and cut into wedges to serve.