Mediterranean Beef Steak Pita Sandwich
Makes 4 servings.

Seasoning

1-1/2 - teaspoons dried basil
1-1/2 - teaspoons garlic powder
1-1/2 - teaspoons dried oregano
1/2 - teaspoon salt
1/8 - teaspoon pepper
2 - beef ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
1 - Tablespoon olive oil
1 - Tablespoon fresh lemon juice
4 - pita breads, warmed
2 - Tablespoons feta cheese, crumbled
1 - Tablespoon ripe olives, chopped

• In a small bowl, add the basil, garlic, oregano, salt and pepper. 
• Mix. 
• Press seasoning mix into beef steaks.
  
• In large nonstick skillet, heat oil over medium heat until hot. 
• Place steaks in skillet and cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. 
• Sprinkle with lemon juice. 
• Carve steaks and place on top of pitas. 
• Sprinkle with cheese and olives.