Onion 'n Pepper Beef Steak Sandwiches
Makes 4 servings.

4 - teaspoons vegetable oil
2 - small onion, cut into thin wedges
2 - fresh jalapeno pepper, sliced
2 - small garlic clove, minced
1 - pound beef round tip steaks, trimmed, cut 1/8- to 1/4-inch thick
1/2 - teaspoon salt
1/4 - teaspoon pepper
4 - Onion-Tomato rolls, split
1/2 - cup tomato, chopped

• In large nonstick skillet, heat oil over medium-high. 
• Add onion, jalapeno pepper and garlic.  
• Cook and stir 3 to 4 minutes or until lightly browned. Remove and set aside.
  
• Heat same skillet over medium-high. 
• Place steaks in skillet and cook 1 to 2 minutes, turning once. (Do not overcook.) 
• Season with salt and pepper. 
• Serve steaks in rolls and top with onion mixture.