16 - deli roast beef thinly sliced
2 - cups broccoli slaw shredded
1/4 - cup prepared ranch dressing
1 - container (8 ounces) whipped cream cheese
2 - Tablespoons bottled ranch dressing
4 - flour tortillas (10-inch diameter)

• In a medium bowl, add broccoli slaw and 1/4-cup ranch dressing. 
• With 2 forks, toss to coat evenly. 
  
• In a small bowl, add the cream cheese and 2 tablespoons ranch dressing. 
• With a wire whisk, stir to mix well.
  
• Place 1 tortilla on a cutting board or other flat surface. 
• Using a metal spatula, spread about 1/4 cup of the cream cheese mixture on the tortilla. 
• Then place 4 roast beef slices in an even layer on top of the cream cheese. 
• Place 1/3 cup of the broccoli mixture on top of the roast beef and spread it out in an even layer, using the back of a spoon.
  
• Starting at the bottom edge, roll tortilla up tightly to enclose filling. 
• Using a knife, cut wraps crosswise into 1-1/2-inch wide pieces or cut them diagonally in half.