Southwest Philly Cheese Steak Makes 4 Servings. 1/4 - cup olive oil 1 - medium purple onion, sliced thin 1 - red bell pepper, sliced 1 - pound mushrooms, sliced thick 2 - pounds Eye of Round Roast cut into 1/16-inch slices 1/4 - teaspoon salt 1/8 - teaspoon pepper 4 - slices Provolone Cheese 4 - Soft Taco Size Flour Tortillas, warmed - In a large skillet, add oil.
- Add the onions, peppers, and mushrooms.
- Sauté the ingredients.
- Set aside and keep warm.
- Heat skillet to medium high and cook steaks on one side for about 2 minutes.
- Turn steaks and cook for 30 seconds.
- With the side of a metal spatula, “Chop�?steak slices to tenderize.
- Sprinkle salt and pepper on both sides.
- Place cheese slices on top of meat for a few seconds until melted.
- Place meat on warmed tortillas.
- Top with sautéed veggies.
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