Southwest Philly Cheese Steak
Makes 4 Servings.

1/4 - cup olive oil
1 - medium purple onion, sliced thin
1 - red bell pepper, sliced
1 - pound mushrooms, sliced thick
2 - pounds Eye of Round Roast cut into 1/16-inch slices
1/4 - teaspoon salt
1/8 - teaspoon pepper
4 - slices Provolone Cheese
4 - Soft Taco Size Flour Tortillas, warmed

• In a large skillet, add oil. 
• Add the onions, peppers, and mushrooms. 
• Sauté the ingredients. 
• Set aside and keep warm. 
• Heat skillet to medium high and cook steaks on one side for about 2 minutes.
  
• Turn steaks and cook for 30 seconds. 
• With the side of a metal spatula, “Chop�?steak slices to tenderize. 
• Sprinkle salt and pepper on both sides.
  
• Place cheese slices on top of meat for a few seconds until melted. 
• Place meat on warmed tortillas. 
• Top with sautéed veggies.