1 - egg white
2 - cups whole blanched almonds
1/2 - cup granulated sugar
1-1/2 - teaspoon ground cinnamon
1/8 - teaspoon salt
1 - Tablespoon butter, melted

• In a small bowl beat egg white until frothy. 
• Add almonds and completely coat. 
• Drain excess egg white from almonds and set aside.
  In a medium bowl, add sugar, cinnamon, and salt. 
• Mix. 
• Add drained almonds and fully coat.
  In a 13 x 9-inch disposable foil pan, lay nuts in a single layer. 
• Place pan in center of cooking grate. 
• Cook for 14 to 16 minutes, turning nuts once halfway through grilling time. 
• When nuts turn a dark brown, brush with butter to totally coat. 
• Allow to cool before serving.