Nachos
Makes 8 servings.

1 - bag (8 ounces) tortilla chips
1 - can (16 ounces) refried beans
24 - pickled jalapeno pepper strips
2 - cup Monterey Jack or cheddar cheese, shredded

• In large iron skillet, lay half the tortilla chips. 
• Spoon half the beans over chips and arrange jalapeno strips on top. 
• Sprinkle with half the cheese.
  
• Make a second layer with remaining ingredients. 
• Grill, on covered grill, over briquettes 6 to 8 minutes or until cheese melts.