BarBQ Chicken Wings
Makes 20 appetizers.

2/3 cup ketchup

1/4 teaspoon red pepper

1/2 teaspoon allspice

2 Tablespoon lime juice

1/8 teaspoon garlic powder

1 Tablespoon brown sugar

• Cut off wing tips and discard or reserve for stock. Cut each wind in half at joint. 

• Place wings on broiler rack. 

• Bake for 50 to 60 minutes or until crisp (turn once). 

• Meanwhile, in a bowl, add ketchup, red pepper, lime juice, garlic powder, and brown sugar. Brush BarBQ sauce on wings. 

• Place under broiler and broil for 2 to 3 minutes. 

• Turn wings and brush with sauce. 

• Broil for an extra 2 to 3 minutes.