Grilled Caribbean Glazed Turkey
Makes 4 servings.

6 - slice pineapple, canned, in juice
1/4 - cup honey
1 - Tablespoon margarine, reduced fat, melted
1/2 - teaspoon Spice Islands World Flavors Jamaican Jerk
1 pound white breast turkey cutlets
salt (to taste)

• In a small bowl, drain pineapple and reserve juice. 
• Set aside. 
  
• In another small bowl, add honey, 2 tablespoons reserved juice, margarine and Jamaican spice. 
  
• In a large bowl, pour remaining juice over turkey. Let stand 15 minutes.

• Remove turkey from juice and grill over hot coals, for about 3 min. each side, brushing with Jamaican honey glaze. 
• Grill pineapple slices until brown on both sides, occasionally brushing with glaze. 
• Turn chops again, brush with glaze, and top with pineapple. 
• Cook an additional 1 to 2 min. or until meat is no longer pink in center. 
• Add salt to taste.