Grilled Turkey Breast with Salsa Vera Cruz
Makes 6 to 8 servings.

Ingredients

1 - 3 pounds Boneless Breast of Young Turkey, thawed

2 - tablespoons vegetable oil

1 - teaspoon garlic salt

1 - teaspoon chili powder

1/2 - cupSalsa Vera Cruz

Directions

• Lightly spray unheated grill rack with nonstick cooking spray.
• Remove wrapper from turkey; do not remove string netting.  
• Brush surface of turkey lightly with vegetable oil.
  
• Combine garlic salt and chili powder, sprinkle over turkey.  
• Place the turkey on rack over drip pan.  Cover grill.
  
• Cook 1 to 1 1/4 hours or until turkey gets to 170° Fahrenheit.
• 15 minutes before removing the turkey take 2 tablespoons of the salsa and spread over the turkey.  
• Serve the remaining salsa with grilled turkey.