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Recipes : Turkey recipes
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 Message 9 of 10 in Discussion 
From: MSN Nickname»›—MaggieK—�?/nobr>  in response to Message 1Sent: 2/5/2007 8:42 PM

Grilled Turkey Breast with Salsa Vera Cruz
Makes 6 to 8 servings.

Ingredients

1 - 3 pounds Boneless Breast of Young Turkey, thawed

2 - tablespoons vegetable oil

1 - teaspoon garlic salt

1 - teaspoon chili powder

1/2 - cupSalsa Vera Cruz

Directions

  • Lightly spray unheated grill rack with nonstick cooking spray.
  • Remove wrapper from turkey; do not remove string netting.  
  • Brush surface of turkey lightly with vegetable oil.
  • Combine garlic salt and chili powder, sprinkle over turkey.  
  • Place the turkey on rack over drip pan.  Cover grill.
  • Cook 1 to 1 1/4 hours or until turkey gets to 170° Fahrenheit.
  • 15 minutes before removing the turkey take 2 tablespoons of the salsa and spread over the turkey.  
  • Serve the remaining salsa with grilled turkey.