Ingredients

1 1/2 - pounds ground pork

1/4 - teaspoon salt

1/4 - teaspoon pepper

4 - hamburger buns (your choice)

Prepare a medium fire in your gril.

• While the grill is heating, mix the ground pork, salt, and pepper in a medium mixing bowl. Mix lightly, using your hands. (Remember wash your hands before and after handling the ground beef.)
• Place the  patties on an oiled grill grid. Grill directly over the heat for 5 to 7 minutes per side for medium. Adjust your times for rare to well done. (A reminder from the US Dept of Agriculture - when cooking meat, cook it to 160 degrees inside temperature or the center is no longer pink.)
• Toast buns split side down on the edges of the grill grid until lightly brown.