1 �?teaspoon dry yeast

1/2 - cup warm water

2 �?cups granulated sugar

1 �?quart hot water

4 �?teaspoons root beer extract

3 �?quarts warm water.

• Dissolve yeast in 1/2 cup warm water.
• Dissolve sugar in 1 quart of hot water.
• In a gallon jar, mix all yeast and sugar mixtures.  
• Add the root beer extract and 3 quarts warm water.  Mix well.
• Cover jar and set in sun for 4-hours.  
• Chill and let brew for a day.