Rancho Santa Fe Blue Cornmeal Muffins
Makes 12 servings.

Ingredients

1/4 - cup butter, melted
1/3 - cup maple syrup
1 - cup milk
1 - egg, beaten
1 - cup roasted blue cornmeal
1 - cup all-purpose flour
3 - teaspoons baking powder
1/4 - teaspoons salt

Directions

• Into a medium-mixing bowl, I add the butter, syrup, milk, and mix. 
• In another bowl, I beat eggs until smooth. 
• In another bowl, I sift together the cornmeal, flour, baking powder, and salt. 
• I slowly add in the milk mixture. 
• I spoon the batter into the muffin pan cups and fill the cup about 3/4-full. 
• I place the muffin pan into the oven and bake 15 to 20 minutes or until lightly browned.