Roasted Green Chiles Spoon Bread
Makes 6 servings.

Ingredients

3-1/4 - cups milk
1 - cup yellow cornmeal
1/4 - cup butter
1 - teaspoon salt
1 - teaspoon sugar
4 - eggs, separated
1/4 - cup onion, minced
1 can (4 ounces) diced roasted green chiles

Directions

• Use a double boiler to heat milk. 
• Into the hot milk, gradually add the cornmeal. 
• You want to stir constantly. 
• Cook until thick and spongy.
• Remove from the heat and stir in the butter, salt, and sugar. 
• In another bowl, beat the egg whites until stiff. 
• Set aside. 
• In a large bowl, beat the egg yolks until thick. 
• Then slowly add into the cornmeal mixture. 
• Then add the onion and chiles. 
• Finally, fold in the egg whiles.
• Pour into the dish. 
• Set the dish into a pan of hot water and place in oven. 
• Bake for 1-hour or until bread is firm.