Old-Fashioned Roast Turkey Stuffing
Makes stuffing for 12 to 14 pound turkey.

3 �?eggs, beaten

8 to 12 �?cups crumbled day-old bread

2 �?teaspoons poultry seasoning

2/3 �?cup celery, chopped

1 �?medium onion, chopped

1/4 - cup pan juices

• In a mixing bowl, mix the eggs, bread crumbs, poultry season, celery, and onion.  
• Sprinkle pan juices over stuffing, mix quickly and lightly stuff the turkey.