PEAR RELISH
Chop before measuring:
10 1/2 cups chopped pear
1 1/2 cups of bell pepper
3 cups of onions
6 small hot, red peppers
Add together 3 cups sugar, 2 cups white vinegar, 1 tablespoon celery seed, 2 tablespoon prepared mustard, 2 teaspoon salt Boil then add pear mixture Cook 30 minutes |
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