Ingredients

2 gal. Tomatoes, peeled and cored       

12 large Green Peppers, chopped

12 large Onions, chopped                      

5 Jalapeno Peppers, chopped

1 C. Apple Cider Vinegar                       

2 Tbs. Garlic Powder

Salt to taste                                              

1 C. Brown Sugar

3 large cans Tomato Paste

Procedure

Cook all ingredients except tomato paste until onions and green peppers are tender.  Add tomato paste.  Cook until thick and boiling.  Pour into hot jars and seal.