1 tbs olive oil
450 g (1 lb) boneless, skinless chicken breast, cubed
1 courgette, cut into chunks
1 red pepper, diced
1 tbs  Chicken Grill & Sizzle Seasoning
1 bag mixed leaf salad

Place oil, chicken, vegetables and Chicken Seasoning in a bowl and mix until evenly coated. Thread onto 4 skewers or kebab sticks, alternating the chicken and vegetables.

Place on the grill and cook for 10-15 minutes, turning occasionally until cooked throughout.

Serve the kebabs on a bed of mixed leaf salad.

Makes 4 servings.