Chicken Piri Piri

For the Marinade:
150 ml (1/4 pint) olive oil
2 tbs lemon juice
3 Grill & Sizzle Seasoning
8 chicken drumsticks, skinned

Place the marinade ingredients in a bowl and mix together. Score the chicken using a sharp knife, pour over the marinade, cover and refrigerate for 2 hours or overnight.

Cook the chicken pieces on the grill for 25-30 minutes, turning occasionally and basting with any remaining marinade throughout the cooking.

Serve hot with a mixed salad or fresh vegetables.