Peppered Chicken with Garlic

1 lemon, cut into wedges
4 tbs olive oil
1 1/2 tsp  Garlic Pepper
1/2 tsp  Basil
1/4 tsp salt
8 chicken thighs, skinned and scored

Squeeze 1 tbs lemon juice from the lemon and reserve the remaining wedges for garnish.

Combine the lemon juice with the oil, Garlic Pepper, Basil and salt and pour over the chicken. Refrigerate for 2 hours or overnight.

Cook the chicken on the grill for 15-20 minutes or until tender, turning frequently and brushing with any remaining marinade throughout cooking.

Serve garnished with the reserved lemon wedges

Makes 4 servings.