French Toast
2 egg whites; whipped
1/2 cup skim milk
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
6 slice bread
1 powdered sugar Prepare skillet with cooking spray and heat on medium until hot. In a shallow bowl, combine egg whites, milk, vanilla, and cinnamon. Dip bread slices into the mixture and place on heated skillet and cook until browned on one side, about 3 to 5 minutes. Turn over and cook about 2 to 3 minutes more on other side.
Yield: 6 servings