BLUEBERRY PANCAKES
Yield: 6 Pancakes
Combine in bowl:
- 1 c. flour
- 1 t. baking soda
- 1/2 t - 1 t. salt
Stir together:
- 1 c. buttermilk
- 1 egg
- 1 T. butter, melted
Add wet ingredients to dry. Stir lightly. Blend in 1/3 to 1/2 cup of blueberries.
Let stand for at least five minutes.
Bake on griddle sprayed with Pam: 350 degrees.