Baked Eggs and Sausage

Heat oven to 350
Spray with oil, a small ceramic dish with sides (quiche pan, ramekins, pottery, whatever you've got that's pretty and not too high--straight-sided dish preferred.)

Pour frozen hash browns (the little ones about 1/2 inch on each side.) on the bottom of the pan, not quite to cover, and cook for about 15 minutes--very forgiving if you need more time.

Grate Monterrey Jack cheese --maybe 3-4 tbsp.
Beat 3-4 eggs depending on size of your container and crowd. (allow two per person)

Chop some chives or green onions and slice turkey sausage (not for your veggie friends--substitute mushrooms.)

On top of the cooked hash browns, pour egg, onions, cheese and return it to oven for 20 minutes. When cooked, sprinkle chive blossoms broken into little pieces.

Start with a fruit dish in a sherbet dish layering fruit, yogurt, granola and ending with a circle of orange slices. Serve with muffins or scones. Garnish with 2-3 long pieces of chives, one with the flower attached, a piece or two of cooked asparagus, and/or cherry tomatoes. The egg dish is colourful enough on its own. A champagne flute of orange juice with a dash of grenadine not mixed in (looks like a sunrise) and lots of coffee.