Crispy Trout Pieces
Serves Two
1 egg yolk
1 small trout fillet
3 tbsp oatmeal
1 tbsp vegetable oil
Preheat the oven to 350 degrees Farenheit. Beat the egg, dip the fish in it, and then coat it with oatmeal. Put the oil in a small baking pan and lay the fillet in it, turning it over once or twice. Bake for 15 minutes, turn over, bake for 15 minutes more. Remove the fish to a dish, allow to cool and cut into bite-sized pieces.
Serving suggestion: if it looks a little dry, add a dash of cream. |
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