Fabulous Fishballs
serves eight
3 baby carrots, cooked until soft
8-16oz canned tuna in olive oil, drained
2 oz cooked herring, skin removed
2 tbsp whole grain bread crumbs or oatmeal
2-3 tbsp grated cheese
2 tsp brewer's yeast
several pinches of chopped catnip
1 egg, beaten
2 tbsp tomato paste (not ketchup)
Preheat the oven to 350 Farenheit. Mash the carrots with the fish, bread crumbs or oatmeal, cheese, brewer's yeast, catnip, egg and tomato paste to an even paste. Mold into small balls and put on a greased baking tray. Bake for 15-20 minutes, checking frequently: the fishballs should be golden brown and feel firm. Cool thoroughly. |
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