Canadian Soufflés
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
3 T Butter
3 T Parmesan cheese, -- Grated
6 Separated eggs
8 Oz Room temp cream cheese
1 C Grated cheddar cheese
1/2 C Sour cream
3 T Chopped pimento
1 T Chopped chives
3/4 T Dry mustard
3/4 Lb Canadian bacon, cut in -- Bite Sized Pieces
Butter bottom and sides of individual soufflé dishes and sprinkle with
parmesan cheese. Beat egg yolks until thick and lemon colored, about 5
minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives
and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently,
fold into yolk mixture; fold in Canadian bacon. Turn soufflé into soufflé
dishes. Bake at 350 degrees 25-30 minutes. Soufflé is done when a knife
inserted in center comes out clean.
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