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1/2	cup (1 stick) butter or margarine, softened

1/4

cup sugar

granulated sugar substitute to equal 1/2 cup sugar

large egg

1	teaspoon vanilla extract

1	cup all-purpose flour

3	tablespoons Hershey's Cocoa or Hershey's European style Cocoa

1/2	teaspoon baking soda

1/8	teaspoon salt

2	tablespoons skim milk

1/3	cup Hershey's mini chips Semi-Sweet Chocolate

Heat oven to 375°. In medium bowl, beat butter, sugar and sugar substitute until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Stir in small chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely.

Per 1 cookie:	50 calories, 1 g protein, 3 g fat, 5 g carbohydrate, 5 mg cholesterol, 50 mg sodium
Exchanges:	1 vegetable, 1/2 fat

Carmen, does 1/2 substitute sugar = 1/4 sugar?

That is good to know if it is so and valuable information for me. Just let me know because I wasn't sure about that. Thanx for the recipe, sure need this one.

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