CHERRY DESSERT

Makes 12 servings

Ingredients:
2 cups graham cracker crumbs
One fourth cup butter, melted
One third cup chopped pecans
2 cups heavy whipping cream
1 tsp. vanilla
Half cup powdered sugar
2 cups miniature marshmallows
16 oz. can cherry pie filling

Preparation:
In large bowl, combine graham cracker crumbs, melted butter, and pecans and mix well. Press two-third in bottom of a pan. Set aside. In another large bowl, combine cream, vanilla, and powdered sugar and beat until thickened. 

Fold in marshmallows. Spread half of this mixture over the crust in pan. Top with cherry pie filling. Top with remainder of marshmallow mixture. Sprinkle with reserved crumb mixture. Cover and chill for 4-5 hours before serving.