Double garlic, Garlic bread.....

Ingredients

Now,  you can cheat and buy roasted garlic  in a jar....but its  easy to do...and soooo much better if you just cut off the tops of a few garlic heads , leave them in the skin....and drizzle them with  olive oil,  Put them on a baking sheet and bake at 350 for about an hour...they will be "soft" and "squishy" when their done.....

 

Procedure

Squeeze all the garlic into a bowl....and add unsalted , softened (not melted) butter.....For a large loaf of crusty french bread you'll need about 2-3 whole heads of garlic....and anywhere from 1 to 2 sticks of butter.....Mix together well and spread on inside of the bread....

 

 

 

1. Wrap with tinfoil and bake at 325 for 12-15 minutes.....(if you want crispier bread....unwrap and continue baking for 5 minutes
    
   The roasted garlic makes such a big difference.....It is so sweet, not a harsh garlic flavor......

Serving Information

• Serves: 1
• Fat: g
• Calories: