Genie's Southern Kitchen

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Vegetables/Sides : Broccoli
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Message 1 of 34 in Discussion

From:

Genie· (Original Message)

Sent: 12/12/2007 2:29 AM

Recipes

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Message 20 of 34 in Discussion

From:

Genie·

Sent: 4/14/2008 4:35 AM

From:

Genie·

Sent: 4/9/2008 10:44 PM

Broccoli Elegant

3 cups water
1/2 cup plus 2 Tbsp butter or margarine
2 boxes (6-oz. each) cornbread stuffing mix
2 pkgs. (10-oz) frozen broccoli spears, cooked and drained
2 Tbsp flour
1/2 tsp chicken bouillon granules
1/4 tsp salt
1-1/3 cups milk
1 pkg. (3oz.) cream cheese, softened and cubed
2 green onions chopped
1/2 cup shredded cheese
1/8 tsp paprika

In a saucepan over medium heat, combine water, 1/4 cup butter and seasoning packet from stuffing mixes; bring to a boil. Remove from heat; add stuffing crumbs and toss. Let stand 5 minutes. Spoon stuffing around edges of a greased 13 x 9 x 2 inch baking dish.

Place broccoli spears in center of dish. In a saucepan, melt remaining butter. Add flour, bouillon and salt; stir to form a smooth paste. Gradually add milk, stirring constantly; bring to a boil. Cook and stir 2 minutes or until thickened. Add cream cheese; stir until melted. Add green onions; mix well. Pour over center of broccoli.

Cover and bake at 350° F. for 20-25 minutes or until heated through. Sprinkle with cheese and paprika.

About 8 servings

Message 21 of 34 in Discussion

From:

Genie·

Sent: 4/14/2008 4:42 AM

From:

Genie·

Sent: 4/9/2008 10:51 PM

Cheesy Broccoli Rice Casserole

1 stalk of broccoli, broken into little flowerettes
1 8 ounce package or 1 cup of grated vegan cheddar cheese, also can use Soymage
3 cups of cooked brown rice
1 can cream of mushroom soup or other creamed soup, check ingredients
1 medium onion, diced
1/2 cup water
salt and pepper to taste

Preheat oven to 350F.

In medium size pan pour in 1/2 cup of water and add broccoli and diced onion. Simmer over medium heat until broccoli is just slightly soft. Save water.

In a greased casserole dish, add cooked rice, broccoli, onions, and their water along with cream of mushroom soup. Mix well. May need to add more water if mixture is too thick. Add salt and pepper to taste. Sprinkle grated cheese on top.

Put in oven and bake for about 20 to 25 minutes, or until knife goes through dish and comes out clean.

Serves 4 to 6.

Message 22 of 34 in Discussion

From:

Genie·

Sent: 4/14/2008 4:44 AM

From:

Genie·

Sent: 4/9/2008 10:53 PM

Broccoli Potato Bake

2 tablespoons butter
2 tablespoons all purpose flour
1 teaspoon salt
2 cups milk
1 3 ounce package cream cheese, diced
1/3 cup shredded Swiss cheese
1 12 ounce package frozen hash brown potatoes
1 12 ounce package frozen chopped broccoli
1/2 cup bread crumbs
1 tablespoon butter, melted

Preheat oven to 350F.

In a large saucepan, melt 2 tablespoons butter. Stir in flour and salt. Add milk and stir until bubbly. Add cheese, and stir until all of the cheese is melted. Stir in potatoes and heat thoroughly.

Pour half of the mixture into a 10 x inch baking dish.

Cook broccoli according to package instructions; drain well. Layer broccoli over the potatoes in the baking dish. Pour the remaining potato mixture over the broccoli. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.

Bake at 350F for 20 to 35 minutes; or until bubbly and browned lightly.

Message 23 of 34 in Discussion

From:

Genie·

Sent: 4/21/2008 3:06 AM

From:

Genie· (Original Message)

Sent: 4/18/2008 9:30 PM

Broccoli With Red Chiles And Garlic

1 large head broccoli

2 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

1 clove garlic -- grated or minced very fine

1/2 teaspoon dried red chile flakes

Directions:

Preheat oven to 500 F.

Trim broccoli into florets. Rinse and drain florets. Put florets in a

bowl with the olive oil, salt, garlic and chile flakes and toss to

coat. Spread the seasoned broccoli in a single layer on a baking sheet

and put it in the preheated oven. Bake until edges of the florets are

browned and crisp, about 4 minutes. Serve hot.

This recipe for Broccoli With Red Chiles And Garlic serves/makes 4

Message 24 of 34 in Discussion

From:

Genie·

Sent: 4/25/2008 2:34 AM

Reply

Recommend

Delete Message 1 of 1 in Discussion

From:

Genie· (Original Message)

Sent: 4/23/2008 3:00 PM

Broccoli Cheese Layer Bake

2 (16 oz) pkg. frozen chopped broccoli

2 (11 oz) can cream of Cheddar cheese soup

2 (10.75 oz) cans condensed cream of chicken soup

2 C. seasoned croutons

Preheat oven to 350. Cook broccoli until tender. Mix cheese and chicken soups in a large bowl. Add croutons; blend together well. Drain broccoli. In a 9x13 baking dish place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Repeat layers. Cover with foil and cook for 30 minutes or until bubbling.

Message 25 of 34 in Discussion

From:

Genie·

Sent: 5/2/2008 3:53 AM

From:

Jolene·

Sent: 4/30/2008 6:51 AM

Broccoli And Cauliflower Medley

1 med head of caulflower
5 stalks broccoli
1/4c white mushrooms
4oz portabella mushrooms
1T olive oil
1t red pepper flakes
1t garlic
1t lemon zest
8oz shrimp
1 small onion, thinly sliced

Blanch cauliflower and broccoli. Saute garlic and red pepper in olive oil. Add onion and mushrooms. Saute just enough to color. Add shrimp, broccoli and cauliflower. Heat through. Finish with lemon juice and lemon zest.

Makes 6 generous servings

Message 26 of 34 in Discussion

From:

Genie·

Sent: 5/2/2008 3:54 AM

From:

Jolene·

Sent: 4/30/2008 6:53 AM

Broccoli Cauliflower Bake

2 Tablespoons olive or canola oil
2 Tablespoons corn starch
1 Cup Nonfat milk
1 Cup Cauliflower cut into 1-inch cubes
1 Cup Broccoli florets
1/4 Cup Kraft Crumbles or other favorite cheese
1/4 Cup bread crumbs, or panko crumbs

Preheat oven to 350 degrees.
Cook broccoli and cauliflower (6 minutes in microwave if frozen; 4 minutes if raw).
Heat oil in small saucepan on stovetop over medium heat; mix corn starch into milk. When oil is heated, stir in blended milk/corn starch. Stir until thickens, then add cheese. Stir until smooth and cheese is melted. Remove from heat.
Spray square casserole dish with butter spray and put vegetables in dish. Pour sauce over vegetables evenly. Sprinkle bread crumbs on top, the spritz with spray butter (to help brown).
Place in preheated 350-degree oven for 30 minutes.

Makes 4-6 servings.

Message 27 of 34 in Discussion

From:

Genie·

Sent: 5/2/2008 3:58 AM

From:

Jolene·

Sent: 4/30/2008 7:20 AM

Broccoli & Cauliflower In Olive Butter

1/3 cup butter
1 (2 1/4 ounce) canned, sliced ripe olives, drained
Juice from one lemon Zest from half a lemon
Freshly ground black pepper if desired
1 (16 ounce) package fresh broccoli and cauliflower flowerets

In small bowl, stir melted butter, drained ripe olives, lemon juice, and zest together.

Sprinkle with black pepper, if desired and set aside. Steam broccoli and cauliflower in lightly salted water until crisp tender.

Remove and toss with olive butter. Serve immediately.

Message 28 of 34 in Discussion

From:

Genie·

Sent: 7/28/2008 7:20 PM

Spiced Broccoli and Tomatoes

1 pound fresh broccoli
3 plum tomatoes, peeled and seeded
1 to 2 tablespoons olive oil
1 tablespoon peeled, shredded fresh ginger root
1/8 teaspoon red pepper powder or to taste
salt and fresh ground pepper to taste.

Separate the broccoli heads into small florets. Peel and slice the stems. Blanch the florets and stems in boiling salted water 3 to 4 minutes until crisp tender. Drain. Refresh in cold water. Drain thoroughly and set aside. Cut tomatoes lengthwise into eighths, set aside. Heat oil in nonstick wok or skillet. Add ginger and stir fry a few seconds. Add broccoli, tomatoes and red pepper powder. Stir fry 2 to 3 minutes or until vegetables are heated through. Add 1 to 2 tablespoons water and continue to stir fry for about 30 seconds. Serve hot, at room temperature or chilled.

Message 29 of 34 in Discussion

From:

Genie·

Sent: 8/2/2008 8:30 PM

From:

Kitabel

Sent: 7/31/2008 5:31 AM

VEGETABLE RECIPE: Broccoli Bake

1-can cream of broccoli soup
1/2-cup milk
1-tsp Soya
Dash of pepper
1-bunch broccoli
1-can French-fried onions

In shallow 1-1/2 qt. casserole dish, combine soup, milk, Soya, & pepper
Stir in broccoli, & 1/2 can of French-fried onions
Microwave: cover with wax paper, on high for 8 minutes
Top with remaining French-fried onions
Microwave uncovered 1 min

Message 30 of 34 in Discussion

From:

Genie·

Sent: 8/2/2008 8:31 PM

From:

Kitabel

Sent: 7/31/2008 5:32 AM

Broccoli and Mushroom Pastries

1-package of Tenderflake Puff pastry, thawed
2-cups small broccoli florets
1-cup chopped mushrooms
1-cup grated old cheddar
2-tbsp Dijon mustard
Pepper and nutmeg
1-tbsp water

In saucepan of boiling water, blanch broccoli for 2 minutes
Drain well, and pat dry on paper towels
Chop
In medium bowl, combine broccoli, mushrooms, and cheese
On lightly floured surface, roll out each piece of pastry to a 12-inch square
Cut each square into four 6 inch squares
Spread each square with mustard, leaving 1/2 inch border around the edge
Spoon mixture onto centre of each square
Sprinkle with pepper & nutmeg
Beat together; egg and water
Brush edges of each square with egg mixture
Fold each square diagonally to form a triangle; seal edges
Make 3 small slits in each for steam to escape
Brush with egg mixture
Place on cookie sheet
Bake in 400* oven for 20 to 25 minutes until golden

0 recommendations

Message 31 of 34 in Discussion

Sent: 8/21/2008 8:37 PM

This message has been deleted by the manager or assistant manager.

Message 32 of 34 in Discussion

From:

Genie·

Sent: 9/17/2008 7:41 PM

From:

BettyGa1

Sent: 9/16/2008 4:51 PM

Broccoli Au Gratin
10 oz. pkg. frozen broccoli, slightly cooked
1 c. cottage cheese
2 eggs, slightly beaten
1 1/4 tsp. seasoned salt
1/8 tsp. Pepper
1/4 tsp. Worcestershire sauce
1 tsp. minced onion
1 c. shredded cheddar
2 tbsp. melted butter
1/2 c. bread crumbs

Combine cottage cheese, eggs, spices and onion. Place broccoli in 1 quart baking dish and pour cottage cheese mixture over. Sprinkle with shredded cheddar cheese. Mix butter and bread crumbs and sprinkle over all. Bake at 350 degrees for 30 minutes.

Message 33 of 34 in Discussion

From:

Genie·

Sent: 9/27/2008 8:01 PM

From:

Genie· (Original Message)

Sent: 9/25/2008 8:05 PM

BROCCOLI PARMESAN

1 onion, chopped

8 oz. fresh sliced mushrooms

1/4 c. butter

1 1/2 lb. fresh broccoli or 1 lg. pkg. frozen broccoli

4 oz. grated Swiss cheese

4 oz. fresh grated Parmesan cheese

Saute onion and mushrooms in butter. Cook broccoli until nearly tender

and place in casserole dish. Cover with mushrooms and onions. Top with

cheeses. Bake at 350 degrees until cheeses are melted.

Message 34 of 34 in Discussion

From:

Genie·

Sent: 9/28/2008 8:33 PM

From:

Genie· (Original Message)

Sent: 9/26/2008 1:31 PM

BAKED BROCCOLI WITH BLUE CHEESE SAUCE

Preparation time: 15 minutes. Cooking time: 4 to 6 minutes. Baking

time: 20 to 25 minutes at 350 degrees. Serves: 4.

1 1/2 lbs. broccoli

Boiling salted water

2 tbsp. butter

1/4 c. finely chopped onion

2 tbsp. all-purpose flour

1/4 tsp. garlic salt

1 pkg. (3 oz.) cream cheese, room temp.

1/4 c. crumbled blue cheese

1 jar (2 oz.) sliced pimentos

1 c. milk

1/3 c. crushed butter-flavor crackers

1. Rinse broccoli well. Drain. Cut tops into bite-size flowerets.

2. Trim off ends of stems. Peel lower portions of remaining stems.

Slice into 1/4 inch pieces.

3. Cook flowerets and stems in boiling salted water 4 to 6 minutes

until tender-crisp. Drain. Place in a shallow, greased 2-quart baking

dish.

4. In a medium saucepan, melt butter over medium heat. Add onion.

Cook until soft but not browned. Stir in flour and garlic salt. Cook,

stirring, until bubbly. Remove pan from heat. Mix in cream cheese,

blue cheese and pimentos. Gradually add milk.

5. Return to heat. Cook, stirring, until sauce is thick. Pour over

broccoli. Sprinkle with cracker crumbs.

6. Bake at 350 degrees for 20 to 25 minutes until heated through and

lightly browned.

TIPS: Broccoli may be steamed instead of boiled. Recipe may be

prepared for baking ahead of time. After sprinkling with cracker

crumbs, cover and refrigerate. Increase baking time to 25 to 30

minutes.

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