this is perfect for the summer with all the veggies in season!!

 

 

4-5 med zucchini  cooked and cubed  (sometimes I use green and yellow to mix it up a bit)

1/4-1/2 cup shredded carrots

1/2 cup chopped onion

6 tbs butter

1 can cream of chicken soup

1/2 cup sour cream

2 1/4 cups seasoned croutons

 

saute carrots and onions in butter.  stir in soup, scour cream and croutons.  fold in zuccini and put in butter casserole.  bake at 350 for about 30-40 minutes