Honey-Mustard Pork Scallopini 4 boneless pork chops (about 4 ounces each) trimmed
2 tb honey
2 tb spicy brown mustard
1/3 c crushed butter-flavored -crackers
1/3 c dry bread crumbs
1 tb vegetable oil
1 tb butter or margarine
Flatten pork to 1/8 inch thickness.
Combine honey and mustard; brush over both sides of pork.
In a shallow bowl, combine cracker and bread crumbs; and pork and turn to coat. In a skillet, heat oil and butter.
Fry pork for 2-3 minutes on each side or until crisp and juices run clear