1 each pie crust (9 inch)
1 1/4 cups firmly packed light brown sugar
1/2 cup whipping cream
1/3 cup pure maple syrup
2 large eggs
1 tablespoon unsalted butter -- melted

Preheat oven to 450 degrees F. Using fork, pierce pie crust several times
over bottom and sides. Bake crust until set but not brown, about 7 minutes.
Cool.

Reduce oven temperature to 350 degrees F. Using electric mixer, beat
remaining ingredients in large bowl until smooth. Pour filling into crust.
Bake until filling is set but still moves slightly in center when pie is
shaken, about 55 minutes. Cool completely on rack. Yield: 8 servings.