My life as a cat

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==Tribute To Maikki's Frazze==

INDEX

Mr. Pepsi

*Copyrights*

Pet Emergency

Buster

Derek & Lynn's Ollie

Jerry

==Dali==

Lucky

Maggie

Desi

Sammy

Mrs. Puss

Roxy

Ming & Kaeli

Stormy

==Mirre In Memory==

==Farewell Dear Friends==

Taylor Boy

Kitty of August

My Kitties

==The Stream==

Lapland

Summer Carnival

May Flower

*Your Pet's Age*

*****************

MESSAGES-ALL TOPICS

General

Tip for Pet

Games

Recipes

Your Health

Typical Swedish

In Loving Memory

Net Security

Animal Facts

Diabetics

HouseholdTips

Pictures

Cheryl's Cats

Frazze Memorial

Thabita Stuff

Buster & Freinds

LUCKY

Jennifer's furry ones

Maggie's Canadian furbabies

Tom & Roslyn

Shellie

My Missy -

Special

Dogs Only-2

ESOD

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Backgrounds

For MLC only

Andy

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Recipes : weights and measurements:
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Message 1 of 7 in Discussion

From:

»›—MaggieK—�?/nobr> (Original Message)

Sent: 5/25/2006 12:21 AM

1 pinch =	less than 1/8 teaspoon (dry)
1 dash =	3 drops to 1/4 teaspoon (liquid)
3 teaspoons =	1 tablespoon = 1/2 ounce (liquid and dry)
2 tablespoons =	1 ounce (liquid and dry)
4 tablespoons =	2 ounces (liquid and dry) = 1/4 cup
5 1/3 tablespoons =	1/3 cup
16 tablespoons =	8 ounces = 1 cup = 1/2 pound
16 tablespoons =	48 teaspoons
32 tablespoons =	16 ounces = 2 cups = 1 pound
64 tablespoons =	32 ounces = 1 quart = 2 pounds
1 cup =	8 ounces (liquid) = 1/2 pint
2 cups =	16 ounces (liquid) = 1 pint
4 cups =	32 ounces (liquid) = 2 pints = 1 quart
16 cups =	128 ounces (liquid) = 4 quarts = 1 gallon
1 quart =	2 pints (dry)
8 quarts =	1 peck (dry)
4 pecks =	1 bushel (dry)

First Previous 2-7 of 7 Next Last

Message 2 of 7 in Discussion

From:

»›—MaggieK—�?/nobr>

Sent: 5/25/2006 12:22 AM

1 quart (liquid) =	about 1 liter
8 tablespoons =	4 ounces = 1/2 cup = 1 stick butter
1 cup all-purpose pre-sifted flour =	5 ounces
1 cup stoneground yellow cornmeal =	4 1/2 ounces
1 cup granulated sugar =	8 ounces
1 cup brown sugar =	6 ounces
1 cup confectioners' sugar =	4 1/2 ounces
1 large egg =	2 ounces = 1/4 cup = 4 tablespoons
1 egg yolk =	1 tablespoon + 1 teaspoon
1 egg white =	2 tablespoons + 2 teaspoons

Message 3 of 7 in Discussion

From:

»›—MaggieK—�?/nobr>

Sent: 5/25/2006 12:22 AM

-10°F =	-23.3°C (freezer storage)
0°F =	-17.7°C
32°F =	0°C (water freezes)
50°F =	10°C
68°F =	20°C (room temperature)
100°F =	37.7°C
150°F =	65.5°C
205°F =	96.1°C (water simmers)
212°F =	100°C (water boils)
300°F =	148.8°C
325°F =	162.8°C
350°F =	177°C (baking)
375°F =	190.5°C
400°F =	204.4°C (hot oven)
425°F =	218.3°C
450°F =	232°C (very hot oven)
475°F =	246.1°C
500°F =	260°C (broiling)

Message 4 of 7 in Discussion

From:

»›—MaggieK—�?/nobr>

Sent: 5/25/2006 12:23 AM

ounces to grams:	multiply ounce figure by 28.3 to get number of grams
grams to ounces:	multiply gram figure by .0353 to get number of ounces
pounds to grams:	multiply pound figure by 453.59 to get number of grams
pounds to kilograms:	multiply pounds by 0.45 to get number of kilograms
ounces to milliliters:	multiply ounce figure by 30 to get number of milliliters
cups to liters:	multiply cup figure by 0.24 to get number of liters
Fahrenheit to Celsius:	subtract 32 from the Fahrenheit figure, multiply by 5, then divide by 9 to get Celsius figure
Celsius to Fahrenheit:	multiply Celsius figure by 9, divide by 5, then add 32 to get Fahrenheit figure
inches to centimeters:	multiply inches by 2.54 to get number of centimeters
centimeters to inches:	multiply centimeter figure by .39 to get number of inches

Message 5 of 7 in Discussion

From:

»›—MaggieK—�?/nobr>

Sent: 5/25/2006 12:24 AM

USA	Europe
Flour:	1/4 cup 1/2 cup 1 cup	30 GM. 60 GM. 125 GM.
Sugar or Butter:	1/4 cup 1/2 cup 1 cup	60 GM. 125 GM. 250 GM.
Liquids:	1/4 cup 1/2 cup 3/4 cup 1 cup 4 cups (1 quart)	5 CL. 1.25 DL. 1.8 DL. 2.5 DL. 1 Liter

Message 6 of 7 in Discussion

From:

»›—MaggieK—�?/nobr>

Sent: 5/25/2006 12:25 AM

Spaghetti:	8 ounces uncooked = 4 cups cooked
Macaroni:	1 cup uncooked = 2 1/2 cups cooked
Rice:	1 cup uncooked = 3 cups cooked
Crumbs:	1 slice bread = 1/2 cup crumbs
Popcorn:	1/4 cup unpopped = 5 cups popped
Cheese:	4 ounces = 1 cup shredded
Herbs:	1 teaspoon dried = 1 tablespoon fresh
1 square chocolate:	3 tablespoons cocoa + 1 tablespoon butter
1 tablespoon cornstarch:	2 tablespoons flour (for thickening)
1 cup buttermilk:	1 cup yogurt
1 cup milk:	1/2 cup evaporated milk + 1/2 cup water
1 cup sour milk:	1 cup milk + 1 tablespoon lemon juice or vinegar
1 cup cake flour:	1 cup all-purpose less 2 tablespoons
1 teaspoon baking powder:	1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar
1 cup sugar:	1 cup honey (use 1/2 cup less liquid in recipe)
1 cup brown sugar:	1 cup granulated sugar
1 cup oil:	1/2 pound butter
1 tablespoon prepared mustard:	1 teaspoon dry mustard

Message 7 of 7 in Discussion

From:

ParchedMargaret

Sent: 5/25/2006 1:32 AM

Maggie, you astound me, your knoledge is outstanding, you are one clever lady, I take my hat off to you (if I was wearing one that is lol)

Margaret

New year, new job �?there's more than 100,00 jobs at SEEK

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