Title: Lentil Soup
Categories: Soups, Beans
Yield: 1 servings
3/4 c brown lentils
1/4 c red lentils
1/4 c yellow split peas
1/8 c green split peas
3 ea medium tomatoes
3 ea medium carrots
3 ea cloves garlic
1 x juice of one lemon
2 ea chili peppers
1/4 c brown rice
1 t basil
1 t sesame seeds
1 t salt
1/2 t oregano
1 ds black pepper
Pick through and wash beans. Bring to a boil 4 1/2 cups of water,
and add beans. Dice carrots, garlic, and peppers, and add. Puree
tomatoes and add. Add lemon juice. Reduce to simmer, and add spices,
and 1/4 cup olive oil. Cover, and cook 20 minutes.
Add rice, and additional water if necessary. Cook another 30
minutes, stirring occasionally.
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