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Recipes : Hamburger recipes
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 Message 15 of 29 in Discussion 
From: MSN Nickname»›—MaggieK—�?/nobr>  in response to Message 13Sent: 2/2/2007 12:08 AM
 

Grilled Bacon-Blue Cheese Burgers
Makes 6 servings.

1-1/2 - pounds lean ground beef
1 - small onions, finely chopped
1/2 - teaspoon salt
1/4 - teaspoon pepper
6 - hamburger buns, split and toasted
1/2 - cup blue cheese dressing
6 - slices bacon, crisply cooked and broken in half

Heat coals or gas grill for direct heat.

  • In a mixing bowl, add beef, onions, salt and pepper. 
  • Lightly mix and shape into 6 patties, each about 3/4 inch thick.
  • Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  • Place burgers on bottom half of buns. 
  • Spoon dressing onto burgers; top each with 2 pieces of bacon. 
  • Top with top half of buns.