1-1/2 - pounds lean ground beef
1 - small onions, finely chopped
1/2 - teaspoon salt
1/4 - teaspoon pepper
6 - hamburger buns, split and toasted
1/2 - cup blue cheese dressing
6 - slices bacon, crisply cooked and broken in half

• In a mixing bowl, add beef, onions, salt and pepper. 
• Lightly mix and shape into 6 patties, each about 3/4 inch thick.
  
• Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  
• Place burgers on bottom half of buns. 
• Spoon dressing onto burgers; top each with 2 pieces of bacon. 
• Top with top half of buns.