1 - can (16.3-ounces) refrigerated buttermilk biscuits
1-1/2 - pounds lean ground beef
2 - Tablespoons onion, chopped
1/4 - teaspoon salt
1/4 - teaspoon pepper
1/8 - teaspoon garlic powder
4 - lettuce leaves
4 - tomatoes slices
4 - onion slices

• Separate dough into 8 biscuits. 
• Press or roll each to form 5 (1/2-inch) round. Place on greased cookie sheets. 
• Bake at 350°F. for 15 to 17 minutes or until light golden brown.
  
• Meanwhile, in large bowl, add ground beef, onion, salt, pepper and garlic powder. 
• Mix well. 
• Shape ground beef mixture into 4 (5-inch) patties. 
• Over medium heat, heat 12-inch nonstick skillet, heat until hot. 
• Add patties and cook 10 to 12 minutes or until thoroughly cooked, turning once.
  
• Place 4 baked biscuits, bottom side up, on plates. 
• Top each with patty, lettuce, tomato and onion. 
• Top each with baked biscuit, bottom side down.