1-1/2 - pounds lean ground beef
1 - small onions, finely chopped
1/2 - teaspoon salt
1/4 - teaspoon pepper
6 - hamburger buns, split and toasted
1/2 - cup blue cheese dressing
6 - slices bacon, crisply cooked and broken in half

• In a mixing bowl, add beef, onions, salt and pepper. 
• Lightly mix and shape into 6 patties, each about 3/4 inch thick.
  
• Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear.
  
• Place burgers on bottom half of buns. 
• Spoon dressing onto burgers; top each with 2 pieces of bacon. 
• Top with top half of buns.

1 - Tablespoon vegetable oil
1 - cup onion rings, sliced
1/3 - cup green pepper strips, sliced
1/3 - cup red pepper strips, sliced
3 - Tablespoons steak sauce

• In a skillet, add the oil and heat to medium heat. 
• Add the onion, green pepper and red pepper and cook until tender-crisp. 
• Stir in steak sauce and horseradish and keep warm.
  
• To the ground beef, add salt and pepper. 
• Shape ground beef into 4 patties. 
• Place on grill and cook each side or until cooked through. 
• Fill rolls with patties and top with pepper mixture.

1-1/2 - pounds lean ground beef
1 - garlic cloves, finely chopped
3/4 - teaspoon chili powder
3/4 - teaspoon salt
1/3 - teaspoon pepper
1/3 - teaspoon ground cayenne red pepper
6 - hamburger buns, split and toasted

• In a mixing bowl, add the ground beef, garlic, chili powder, salt, pepper, and cayenne. 
• Shape into 6 patties, each about 3/4 inch thick.
  
• Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. 
• Serve on buns.

4 - lean ground beef patties
1/8 - teaspoon salt
1/3 - teaspoon garlic pepper
1/4 - cup mild or spicy nacho cheese sauce
4 - green onions, sliced
4 - hamburger buns, split and toasted

• Sprinkle 1 side of each ground beef patty with garlic pepper. 
• Cover and grill patties, pepper side up, 4 to 5 inches from medium heat about 10 minutes for medium doneness, turning once.
  
• During last minute of grilling, spoon 1 tablespoon cheese sauce onto each patty and spread slightly. 
• Cover and grill until cheese sauce begins to melt. 
• Sprinkle with onions. 
• Serve on buns.

1-1/2 - pounds ground beef
1/2 - cup steak sauce, divided
1/3 - cup onion, chopped
1/3 - cup green chilies, chopped
6 - hamburger buns, split
Guacamole
Monterey jack or cheddar cheese, shredded
Tomato, chopped

• In a mixing bowl, add ground beef, 1/4 cup of the steak sauce, onion and chilies. 
• Shape mixture into 6 patties.
  
• Grill patties over medium coals for 7 to 9 minutes on each side or until cooked through. 
• Occasionally brushing patties with remaining 1/4-cup steak sauce.
  
• Serve in buns topped with guacamole, cheese and tomato.

1 - pound ground beef
1 - package (1-1/4 ounces) taco seasoning mix
4 - cheddar cheese singles
4 - Kaiser rolls, split, toasted
shredded lettuce
salsa
ripe olives, pitted and sliced
onions, chopped
sour cream
guacamole
jalapeno peppers, sliced

• In a mixing bowl, add ground beef and taco seasoning. 
• Mix and shape into 4 patties. 
• Grill patties 7 to 9 minutes on each side or until cooked through. 
• Top with singles and grill an additional 1 to 2 minutes or until singles are melted. 
• Place burgers on bottom halves of rolls; top with lettuce, salsa and olives.
  
• You may also include the onions, sour cream, guacamole, and jalapeno peppers. 
• Cover with tops of rolls.

1 - can (16.3-ounces) refrigerated buttermilk biscuits
1-1/2 - pounds lean ground beef
2 - Tablespoons onion, chopped
1/4 - teaspoon salt
1/4 - teaspoon pepper
1/8 - teaspoon garlic powder
4 - lettuce leaves
4 - tomatoes slices
4 - onion slices

• Separate dough into 8 biscuits. 
• Press or roll each to form 5 (1/2-inch) round. Place on greased cookie sheets. 
• Bake at 350°F. for 15 to 17 minutes or until light golden brown.
  
• Meanwhile, in large bowl, add ground beef, onion, salt, pepper and garlic powder. 
• Mix well. 
• Shape ground beef mixture into 4 (5-inch) patties. 
• Over medium heat, heat 12-inch nonstick skillet, heat until hot. 
• Add patties and cook 10 to 12 minutes or until thoroughly cooked, turning once.
  
• Place 4 baked biscuits, bottom side up, on plates. 
• Top each with patty, lettuce, tomato and onion. 
• Top each with baked biscuit, bottom side down.

1/4 - cup honey
1/4 - cup Dijon mustard
1 - Tablespoon fresh mint leaves, finely chopped
1/4 - teaspoon salt
1/8 - ground pepper
1 - pound ground beef
Salt & pepper to taste
4 - fresh pineapple slices
1 - Tablespoon vegetable oil
4 - hamburger buns, split
1 - cup any lettuce type

• In small bowl, add honey, mustard, mint, salt and pepper. 
• Whisk together and set aside.
  
• To the ground beef, add salt and pepper. 
• Shape into 4 patties. Brush both sides of the patties with honey-mustard glaze and place on the grill. 
• Cook until golden brown on one side, about 5 to 8 minutes. 
• Turn over and continue grilling. 
• Glaze each side one additional time while grilling. 
• Grill burgers about 15 to 20 minutes or until meat thermometer inserted into center reaches at least 160°F.
  
• Meanwhile, brush the slices of pineapple with oil and grill for 1 to 2 minutes per side or until golden brown.
  
• Place the buns on the grill and heat for 20 to 30 seconds. 
• Remove from the grill and place a burger on the bottom half of each bun. 
• Top each burger with a slice of pineapple and lettuce leaves.

1 - pound lean ground beef
1/4 - teaspoon salt
1/8 - teaspoon pepper
1/2 - cup pesto
4 - Swiss cheese slices
4 - hamburger buns, split

• In a mixing bowl, add ground beef, salt and pepper. 
• Shape beef into patties, each about 3/4 inch thick. 
• Place patties on rack in broiler pan.
  
• Broil with tops 3 to 4 inches from heat 5 to 7 minutes on each side for medium, turning once, until no longer pink in center and juice is clear. 
• Spread patties with pesto. 
• Top each patty with a slice of cheese. 
• Broil just until melted.
  
• Serve patties in buns.

Salt & pepper to taste

1/2 - cup marinara sauce

4 - ounces mozzarella cheese, cut into 8 slices

8 - slices pepperoni

4 - seeded Italian bread rolls, split

• To the ground beef, add salt and pepper. Shape ground beef into 4 patties. 

• Broil patties 3 to 4 inches from heat source about 6 minutes on each side or until cooked through (160°F) and no longer pink.

• In small microwave-able bowl, microwave sauce on high 30 seconds or until thoroughly heated. 

• Top each burger with 2 tablespoons sauce and 2 slices cheese.

• Broil until you melt cheese. 

• Serve in rolls. Serve topped with additional sauce, if desired.

1 - package (16 ounces) pasteurized process cheese, cut in 1-inch cubes
1 - can (10 ounces) Ro-Tel® Original Diced Tomatoes and Green Chilies
1-1/2 - pounds ground chuck or beef
Salt & pepper to taste
6 - hamburger buns, toasted
6 - lettuce leaves
6 - tomato slices

• In a 1-1/2 quart microwave-safe dish, add cheese and tomatoes. 
• Mix and cover. 
• On medium, microwave for 10-12 minutes, stirring once during cooking, or until cheese is melted. 
• Stir and set aside.
  
• Season ground beef with salt and pepper to taste and form into 6 patties. 
• Grill or pan fry until no longer pink in center. 
• Build each hamburger on bun with lettuce and tomato.
  
• Drizzle queso (cheese-tomato mixture) over each patty; top with bun. 
• Serve each sandwich with a cup of queso for dipping burger while eating.

4 - teaspoon Worcestershire sauce

4 - can pineapple slices

Salt

8 - Hawaiian sweet or small dinner rolls, split

Lettuce

1/4 - cup barbecue sauce

1/4 - cup pineapple preserves

1 - tablespoon brown sugar, packed

Directions

• In a medium bowl, add the ground beef and Worcestershire sauce. 
• Mix lightly but thoroughly. 
• Shape into 8 (1/2-inch) thick mini patties.
• To make the sauce, in a saucepan, add the barbecue sauce, pineapple preserves, and brown sugar. 
• Bring to a boil, stirring frequently. Remove from heat.
• 3 to 4 inches from heat, broil pineapple slices. Broil 3 to 4 minutes, turning once and brushing with sauce. 
• Remove pineapple; keep warm.
• On a grill, cook 7 to 8 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning halfway through and brushing with sauce. Season with salt.
• Cut each pineapple slice into thirds. 
• Line bottom of each roll with lettuce; top with a burger, then with a pineapple piece.