Tex-Mex Steak Tacos
Makes 4 servings.

1/2 - cup corn oil
3 - teaspoons garlic, minced
4 - Tablespoons red wine vinegar
1-1/2 - pounds boneless sirloin
1/4 - teaspoon salt
1/8 - teaspoon pepper
1 - pound ripe tomatoes
1/2 - cup onion, finely chopped
1/4 - cup red chiles, finely chopped
1/4 - cup cilantro, finely chopped
12 - fajita sized flour tortillas

• In a flat dish, add the oil, 2 teaspoon garlic and 3 tbsp. vinegar and blend. 
• Add the steaks, salt and pepper, turning to coat the pieces well. 
• Set aside.
  
• Core the tomatoes but do not peel them.
  
• In a mixing bowl, cut them into 1/4-inch cubes and put them the bowl. 
• Add the onion, chilies, cilantro, remaining garlic and vinegar. 
• Mix well. 
• Set this salsa aside.
  
• Cook steak on the hot grill to the desired degree of doneness. 
• Slice meat and serve with warm tortillas and salsa.