1/2 - cup salsa
1/2 - cup sour cream
1/2 - cup green onions, chopped
4 - beef sirloin strip steaks or ribeye steaks, cut 1/2-inch thick
2 - teaspoons  Steak Seasoning
4 - hoagie shaped rolls, split and toasted
leaf lettuce

• In a mixing bowl, add salsa, sour cream and green onions to make sandwich spread. 
• Mix and refrigerate.
  
• Season both sides of steaks with  Seasoning.
  
• Grill steaks for 6 to 7 minutes, turning once after 4 minutes. 
• Or, pan fry over medium-high heat for 6 minutes, turning occasionally.
  
• Spread rolls with 2 tablespoons of spread per side. 
• Top with lettuce leaf and sizzling steak.
• Close sandwich and serve immediately.