Grilled Spicy Popcorn
Makes 5 to 6 servings.

3 - Tablespoon unpopped popcorn
2 - Tablespoon oil
1 - teaspoon chili powder
1 - teaspoon garlic salt
3 - (8 x 5-1/4–inch) foil disposable pans
1 - 20-inch long strip aluminum foil, folded lengthwise until 3 inches wide

• Add popcorn, oil, chili powder, and garlic salt in one disposable pan. 
• Mix well. 
• Place pan inside another pan to double thickness. 
• Invert third disposable pan over popcorn to close. 
• Wrap foil strip crosswise around pan; fold over to secure pans together and to form a handle.
  
• Set pan in center of cooking grate. 
• Grill for 8 to 10 minutes or until popping stops.