Simple and Easy Barbecued Garlic
Makes 4 servings.

1 - whole head of garlic
Olive or vegetable oil for basting

• Peel loose, outermost skin from garlic; brush all over with oil. 
• Grill garlic, on covered grill, not directly over briquettes for 30 to 45 minutes or until garlic cloves are very tender, basting frequently with oil. 
  
• Press individual cloves between thumb and forefinger to squeeze out garlic. 
• Serve with grilled meats or as a spread for hot fresh bread.