Peach-Barbecued Chicken
Makes 4 servings. 4 - fresh boneless, skinless chicken breasts
2 - teaspoon onion salt
1/3 - cup peach preserves
3 - teaspoon barbecue sauce (your choice)
Preheat grill to medium-high, according to manufacturer’s directions.
- Sprinkle chicken with 1 teaspoon onion salt and set aside.
- In a small bowl, add peach preserves, barbecue sauce and remaining 1 teaspoon onion salt.
- Grill chicken for 15 to 20 minutes or until done (internal temp 170°F) (turning and brushing frequently with peach-barbecue sauce).
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