Grilled Aegean Cornish Hens
Makes 8 servings. 4 - teaspoons Greek seasoning
2 - teaspoons lemon peel, grated
1-1/4 - teaspoons salt
1/2 - teaspoons pepper
4 - Cornish game hen without giblets, thawed
1/4 - cup fresh lemon juice
2 - Tablespoon olive oil Preheat grill to medium-high, according to manufacturer’s directions. - In a small bowl, add Greek seasoning, lemon peel, 1/2-teaspoon salt and pepper.
- Cut each hen down the backbone, and spread flat on cutting board.
- Slip your hand between the meat and skin on breast and thigh sections to loosen.
- Spread 1/4-seasoning mixture evenly under the skin of each hen. Sprinkle hens with 1/4-teaspoon salt.
- Place hens on grill, skin-side down.
- Cover and grill for 25 minutes. Turn hens using tongs.
- Cover and grill for 25 minutes longer or until done (internal temp 180°F).
- In a small bowl, mix together lemon juice, olive oil and remaining 1/2-teaspoon salt.
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