Grilled Apple Chicken
Makes 8 servings.

8 - boneless, skinless chicken breasts
12 - ounces container frozen apple juice concentrate, thawed (about 3/4 cup)
1/3 - cup honey
2 - Tablespoon lemon juice
1/4 - cup brown sugar
2 - teaspoon ground cinnamon
3 - large Granny Smith apples, cored and cut into thick rings

• In a small saucepan, put in the apple juice concentrate, honey, lemon juice, brown sugar and cinnamon. 
• Mix well. 
• Heat over medium heat until sugar is dissolved (about 3 minutes). 
• Set aside 1 cup of mixture to serve as sauce and use remaining for basting.
  
• Arrange apple rings on grill and brush with basting sauce. 
• Grill for 8 minutes, basting often. 
• Turn apple rings over, baste again and grill for 8 to 10 minutes or until tender, basting often. 
• Meanwhile, place chicken on grill. 
• Brush with basting sauce. 
• Grill for 5 minutes (10 minutes if frozen), basting often. 
• Turn chicken over and baste again. 
• Basting often, grill for 5 to 7 minutes more (10 to 15 minutes if frozen) or until internal juices run clear.