Grilled Apricot Chicken Dijon
Makes 4 servings.

1/3 - cup Dijon Mustard
3 - Tablespoon apricot preserves
1 - teaspoon ground ginger
4 - Fresh Boneless, Skinless Chicken Breasts

• In a small bowl, put in mustard, apricot preserves and ginger. 
• Mix. 
• Brush some of the mustard mixture on chicken.
  
• Place chicken on grill about 6 inches from heat. 
• Grill chicken for 6 to 8 minutes on each side or until done (internal temp 170°F) (brushing frequently with remaining mustard mixture).